If your family is like mine,
they love their desserts.
And if your Monday’s are like mine,
they are total chaos… (in a full of blessings way).
And, if you are like me,
easy peasy, lemon squeezy recipes!
So, when you add all three of those up,
a recipe like this is born!
the only hard part about these cookies,
controlling yourself around them!
EASY PEASY, LEMON CRINCKLE COOKIES
- 1 box lemon cake mix
- 1 egg
- 1 container fat free cool whip
- 1 1/2 cup powdered sugar
Preheat oven to 350. Line a cookie sheet with parchment paper. Mix the cake mix, powdered sugar and egg together. (I put the egg in a small bowl and beat it before I added it in.) The batter will be sticky and pretty thick. Place powdered sugar in a bowl. Use a muffin scoop to drop a small ball of dough in the bowl of powdered sugar. Roll to coat. Place on cookie sheet, about three inches apart (they will spread a lot). Cook 10-12 min until golden and set but not hard. Cool 2 min on sheet and then move to cooling rack. Enjoy!